Sunday Dinner: Chili over zoodles, sliced avocado and mixed greens salad
Lunch: Leftover chili and zoodles, carrots
Dinner: Pork chops and GF stuffing and rainbow swiss chard and onions
How am I off a day? I was thinking I was on for GF food tomorrow and my whole30 buddy Jessica asked me what I was eating today and I was like Huh, that is tomorrow and she corrected me that clearly I can't count. So, I will have only one boring non-gluten food instead of one each meal. Oh well, I don't need those carbs anyway! Next post will inform you of any thing that develops....but I doubt it unless my body just doesn't like digesting the grain and I get gas? Stay tuned. Dairy day 7!
I get cheesy very soon!