Wednesday, April 8, 2009

Chocolate Covered Strawberry or Easter Egg?

Or another cake mix cookie? Bwahahahahahahhaa.

Chocolate Covered Strawberry Cookies

18 oz cake mix Strawberry Supreme
1/2 cup dried strawberries, chopped
1/2 c. strawberry puree (or until dough is a little looser than the firmer doughs of past)
2 eggs
1/2 cup chocolate chips
  1. Preheat oven to 375 degrees.
  2. Stir dry cake mix, puree, 2 eggs until softer dough forms.
  3. Using two spoons, plop dough down on parchment papered cookie sheet and carefully shape cookies into egg/oval shape.
  4. Bake for 8-12 minutes or until dough is set.
  5. Remove from pan after a minute or so and cool on wire racks!
  6. Melt chocolate chips in separate ziploc bags in the microwave about 1 minute. Knead bag until chocolate is evenly melted. Snip small hole in corner of bag. Drizzle designs to resemble egg decorating designs!
So I ask again...Chocolate Covered Strawberry (Gourmet Gin's influence!) or Easter Egg?
Cake Mix Cookies on Foodista


Donna-FFW said...

These cookies look fantastic!! Lovethe puree idea. Ill have to try them.

Elyse said...

I love cake mix cookies! These look delicious. Strawbery and chocolate were made to be together!