The Lazy Cook's Baklava
Woman's Day Inspired Cathy of Noble Pig
1 box (2.1 ounce) frozen mini fillo shells
1/3 cup chopped pistachios
1/3 cup chopped cashews (I used walnuts)
1/3 cup chopped almonds
1/4 cup honey
1 teaspoon water
Chop pistachios, cashews and almonds. Combine into one mixture. Fill shells with nuts and bake in a 350 degree oven for 8 minutes or until shells are lightly browned.
Mix honey with water. Remove the cups from the oven and spoon in honey mixture (really fill them up).
Serve warm or at room temperature.
After I tried one...yum!.....Immediately I counted them out....ok, I need 20 for my students.... the rest for ME, bwahahhahaha!