Saturday, May 2, 2009

Philly Cheesesteak Restyled!

Do you have a night when you always have pizza? We do. K-man has band practice one night a week so we have dinner a bit on the late side and it's easy to have pizza on those nights. Heck no, we don't call out (perhaps due to things like this!) for it. Always homemade over here!

EASY Philly Cheesesteak Pizza

Prepared Pizza Crust (your fave- we like the thin crusts)
Olive Oil
Bag of frozen onion and peppers
Clove of minced garlic
Frozen Cheesesteak Meat
Mozzarella Cheese

This is the pizza crust at our store, yes they have Boboli but we like this better cuz it's thinner and

It has two of them. One for this week and one for next week...AND....

They provide you with a bag to store it in. Now, it's that nice of them?

Heat up your pan and cook your sliced meat (I slice it frozen so I won't have to wrangle with it while it is burning hot.

Put in your frozen veggies of choice. Season with salt and pepper. I put in my raw garlic now...

Coat your crust with olive oil for you don't want it getting soggy. And notice....we don't put sauce on our pizza. Yes, we like to TASTE the toppings not the overspice and sugar jars of sauce. When we start getting our summer tomatoes we will put them all over the pizza instead of sauce!

Now doesn't that look good?

Add your mozzarella and bake @ 400 degrees until edges get brown and cheese is melted.

Grate some fresh parmesan on top and slice it up....

Gawd, we love pizza!


girlichef said...

Oh man, wicked good! Seriously, I want some of this pizza. Seriously.

Anonymous said...

MMMMMM...that looks sooo good. My Husband would love this!!! I can only drool, since pizza is off limits to me....

Donna-FFW said...

Now this looks absolutely delicious. Love it. Philly cheesesteak on a pizza sounds fantastic!

JennyMac said...

Terry, if pizza is off limits due to the carb level of the crust....use a low carb tortilla to save some calories! Works just fine.