Wednesday, April 21, 2010

Spinach Stuffed Potatoes

We love twice baked potatoes!

We love spinach!

Who says we can't put the two together?

No one.

This recipe is for two but you can change the amounts to make for your family.

Just keep tasting the mixture before you stuff your potatoes until it is the way you want!

Spinach Two Baked Potatoes
JennyMac's Lipsmack

1 russet potato, cleaned and cooked in microwave until soft
4 oz. reduced fat or Fat Free cream cheese
1 cup frozen chopped spinach, thawed and squeezed dry
1 tsp. dried onions
¼ tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 c. cheddar cheese, shredded (regular or 2%)
¼ c. milk or cream

1. Preheat oven to 400 degrees.

2. Microwave potatoes until soft. Cut in half and scoop out potatoes leaving 1/4 inch on skin.

3. Place in medium bowl the hot potatoes and mix with cream cheese until combined. Add spinach, onions, garlic powder, salt and pepper and milk/cream. Taste for seasoning to your liking.

4. Add half of the cheese to potato mixture and scoop into potato shells. Bake for 20-25 minutes or until hot. Add remaining cheese on top to melt and serve.