I promised some Brownies made with bran from the cereal I got from my Tastemaker samples and here they are....YUMMMMMMMMMMMM. So moist. If you think BRAN makes things DRY and all 'fibery' tasting....you are WRONG!
All-Bran® Bran Buds® Brownies
2/3 cup all-purpose flour
1/4 teaspoon salt
1/2 cup cocoa powder (I used Hershey's Dark)
1 cup sugar
1/2 cup All-Bran® Bran Buds®
1 teaspoon vanilla
1/2 cup margarine or butter, melted, cooled
1/2 cup chopped walnuts
1. Stir together flour, salt and cocoa powder. Set aside.
2. In large mixing bowl, beat eggs until light. Add sugar gradually, beating until fluffy. Fold in KELLOGG'S ALL-BRAN cereal, vanilla and margarine. Fold in flour mixture and walnuts. Spread evenly in 8 x 8-inch pan coated with cooking spray.
3. Bake at 350° F about 30 minutes or until wooden pick inserted near center comes out clean. Cool completely in pan.
Definitely being made AGAIN,