So here is what I did to make my pizza 'outside' the box....
Supreme Pizza Bubble Bread
JennyMac Lipsmack Creation
2 cans of refrigerated biscuits (10 count each)
1 cup of chunky tomato sauce (mine is just canned whole tomatoes mooshed with my hands with Italian seasoning, garlic powder and parmesan cheese added to taste)
1/2 cup onions, chopped.
1/2 green pepper, chopped
1 pint mushrooms (raw or sauteed)
1/2 cup pepperoni, chopped in half
1/2 cup Italian sausage, (however styled, mine was leftover from a hot sausage sub night, chopped)
4 mozzarella cheese sticks, chopped
1-2 cups mozzarella cheese, shredded.
Freshly grated parmesan
Preheat oven to 400 degrees.
In a large bowl, mix the sauce, onions, peppers, mushrooms, pepperoni, sausage and chopped mozzarella sticks. Cut each biscuit into quarters and mix into the 'supreme' mixture.
Put supreme mixture on lightly oiled pizza pan (not the ones with holes). Spread it out about 1 inch from edge. Bake for 20 minutes. Top with shredded mozzarella cheese and bake for additional 5 minutes or until cheese is melted. Top with freshly grated Parmesan. Pizza can be served as a slice and eaten with fingers or just serve from pan in center of table and everyone just pull and eat!