About 6-8 baby red potatoes
1 sweet potato (I had one I needed to use)
1-2 garlic, put in garlic press
salt and pepper to taste
green onions to garnish
Wash and chop your potatoes to bite size.
Put all the potatoes in your bowl with your fresh herbs. Shown here is rosemary, thyme, chives. I wished I had been heavier handed with them for I forgot the roasting process is going to mellow out the herb flavors. Add your salt and pepper to taste and about 2 Tbsp olive oil.
I have a special grilling pan for roasting things like veggies when you are grilling out. Keep on eye on these and keep moving them around. I was busy in the kitchen while K-man was tending the grill and he had the heat up a bit too high if you didn't notice a 'few' black potatoes in the bunch. But it was all good....those few didn't ruin the batch.
I just looooooooovvvvvee roasted potatoes on the grill. Next time you are grilling your steak or chicken....cook your potatoes this way right next to them.... you will be glad you did!