Tuesday, June 2, 2009

If you can't stand the heat....

Get out of the kitchen and .....put it on the grill!!!

Roasted Potatoes

About 6-8 baby red potatoes
1 sweet potato (I had one I needed to use)
fresh herbs
1-2 garlic, put in garlic press
salt and pepper to taste
olive oil
green onions to garnish

Wash and chop your potatoes to bite size.

Put all the potatoes in your bowl with your fresh herbs. Shown here is rosemary, thyme, chives. I wished I had been heavier handed with them for I forgot the roasting process is going to mellow out the herb flavors. Add your salt and pepper to taste and about 2 Tbsp olive oil.

I have a special grilling pan for roasting things like veggies when you are grilling out. Keep on eye on these and keep moving them around. I was busy in the kitchen while K-man was tending the grill and he had the heat up a bit too high if you didn't notice a 'few' black potatoes in the bunch. But it was all good....those few didn't ruin the batch.

I just looooooooovvvvvee roasted potatoes on the grill. Next time you are grilling your steak or chicken....cook your potatoes this way right next to them.... you will be glad you did!

4 comments:

How To Eat A Cupcake said...

Ooohhh I'm SO there!

PS: I'm glad my silly videos could help you understand those crazy long bread recipes! Lol :D

How To Eat A Cupcake said...

Yeah I saw that page a few weeks ago! It answered the question I always had of why my bread was so dense. I always thought a 40 minute rest wasn't enough! :D

Leslie said...

ohh I love that you added the sweet potoatoes in there! yum

petitechef said...

Looks absolutely delicious! Thanks for the recipe!