Monday, May 2, 2016
Was doing Whole30 possibly the best thing that I have ever done for a diet, eating plan or lifestyle change? HELL yeah! Lets go through my punch list...
-It all started when I was a 7 y.o child with a diet plan my mom made on a blue sheet of paper that was on my Grandmother's refrigerator door as I spent a few weeks in summer with her. Before I started 3rd grade my parents purchased their first home so being at Me-mom's was a good way to keep my eating in check and out of my parents hair during the move. All I remember was eating the Weight Watchers chocolate ice cream for dessert that was allowed on her plan. A child only focuses on what is really important.
-Scarsdale diet the whole family was on over my 7th grade year....can see a tremendous difference in my 7th grade to 8th grade yearbook picture. I remember big bowls of fruit salad on Tuesdays. Ham and Spinach lunch stained my favorite tote bag and making tons and tons of Mike's Bread (whole wheat whole grain bread) every weekend.
-Low carb in high school....Atkins was the rage, but not a name I heard because I remember it being an another idea from my mom because she was ALWAYS concerned with my eating and weight. I remember eating a lot of almonds and some weird shakes in the blender.
-Optifast (liquid diet) during my Junior year in college. My biggest weight loss yet. Over 100 lbs. No food whatsoever, only shakes. How the hell did I do that? But I did. I remember my senior year, watching Oprah drag that wagon across the stage full of FAT in her skinny jeans screaming "Enjoy it girl! It AIN'T gonna last!!!" As I was slowly gaining my own weight loss back....
-Protein Power (again Low carb), my dad, his wife and I were all doing this with EXERCISE and we all lost a ton of weight. You were allowed to deduct the fiber carbs from the total carbs. We were obsessed with eating these 'crackers' that we thought were low carb...They were like almost negative carbs? We ate tons of them. WE bought them by the case. It started to because a craze with other people, then the company found out and looked into it and realized they were wrong and changed the labeling. Have no idea what it changed to but I think the only thing that saved us was that we were exercising. So we stopped eating the crackers...and the plan faded off because you miss eating crunchy stuff.
-Weight watchers group at my school with 10-ish staff members. All about attributing points to foods. points to exercise, weighing in on a scale that only our leader looked at and commented on. It was great support and had great recipe ideas and it's just died because the staff stopped enrolling and the WW leader only came for an established group of 10. She didn't drive and only took cabs to all her locations. She was petite and dressed like a flight attendant. Energy like one too!
-Bariatric Surgery- back in the days when insurances were paying for all of this. Tremendous amount of drs appts, dr visits, lots of support group work, lots of pictures of change, 2 other friends at work did this. We were so extremely helpful to one another with tips as each one of us did this. I was #2 of the 3 who did surgery. I lost over 160 lbs. (a whole person) and last remember weighing 185. My goal was 150 and my surgeon told me to be realistic, I would never see that number again. LOL, he's right. 2 of us developed an incisional hernia from it that had to be repaired.
-Paleo- got very much into it. I believe it was my co-worker Ginny who was on it...started talking about it...I looked into and got hooked. My husband wasn't into it but I bought lots of cookbooks and really enjoyed it. Made my own bread, rolls, crackers, cakes. I stopped doing it because it was a hassle to make different things for my husband because he was not into it at all.
-Nutri-system- two years ago, lost over 40 lbs. Very processed foods, some good, some gross. A lot of money. Another coworker was doing this and we stuck to it for awhile. Loved the online tracking stuff. Again, it was a pain because now I was making whole entire meals separate for my bike-fit husband because I was eating some processed meal and whatever vegetable I cooked for him with his meal. I couldn't even eat the proteins I made for hubby, I ate the protein only in their packages.
Then the Master Degree work started and those 40 NS lbs were gained and the pains started and I was turning 50....
-Whole30- by now, with all my combined health and nutrition knowledge that I have gained over the years- I felt like I was the parent smoking telling their young "this is bad habit, so never do it!" Talking to my students about health and nutrition whilst being overweight, yes made me a hypocrite.
But this whole program and it's special devotion to SUGAR, really works. I also was a Diet Coke fiend and didn't think about all the warning about even drinking diet drinks contributed to obesity and I wasn't losing weight. Putting no sugar in any form in my foods really help kills the cravings and the extra snacking. When I feel around 4 pm for a snack to hold me over until dinner, veggies and nuts really work. I really don't want bad stuff. And NOW, my husband has turned a corner. He wants eat better. He had a few health issues and has been eating what I am eating and on occasion add bread to make a sandwich or eats his own treats in his man cave....
My future plans:
Eating whole foods will continue, I guess I need to say wholelife not whole30 now. I will still avoid grains and refined sugars and processed foods. If we go out and I cannot determine if the tortilla chips have flour or the salsa has sugar. I will tough it out. I am planning on doing Paleo here and there. Because I do miss making Paleo bread, muffins and treats but I will do this now and then.
Paleo Banana Bread
from Civilized Caveman
4 super ripe bananas(yes, even the black ones you have in the freezer)
1/2 c. melted fat (ghee, butter, coconut oil, your pref)
1/2 c. nut butter (I used cashew because it was all I had)
Blend in food processor
1/2 c. coconut flour (or almond or tapioca flour)
1 Tbsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
Pinch sea salt
Blend again in food processor
Bake in silicone baking pan (swear it's the best thing to not have to grease!) Otherwise you will have to line with parchment paper.
Bake at 350 degrees for 60 minutes.
Great Stuff! K-man loved it....Thanks George!
I am still recovering from my new information about dairy in my life....Next time I see a bubbling pan of GF mac and cheese...I may have to pat myself down for allergy meds....otherwise, no thank you. 😭😥😭😥 😭😥 I may go through a period of mourning about this...