adapted from My Wooden Spoon
15 jalapenos (when cut in half, makes 30)
1 pkg. cream cheese
1 pkg. of bacon each slice cut in half
Cut jalapenos in half and clean out. If you want more heat leave in the veins and seeds. Put as much cream cheese as you can on that half and wrap with a half slice of bacon. Try to cover the open end and the top really good there is less cream cheese leakage;) Stick a toothpick in from the top to bottom to hold bacon in place and prevent rolling up for falling off.
Cook in preheated oven at 350 degrees for about an hour or desired crispiness. THUD! These are freakin' awesome! Thanks Lori!