A name kids could really get into as well. I've seen many recipes for B.A.S., none were the same so I never tried it since I didn't know what the original is really supposed to be short of taking a trip to Great Britain to do so.
So when I made corned beef I was debating the usual....carrots and potatoes? mashed only? So when the beef was was done I decided to make my own version of Bubble and Squeak.
B.A.S. typically uses brussell sprouts (aka mini cabbages) and it's considered a leftover dish of potatoes (either chunk or mashed), onions, beef, ham or bacon being used. I wasn't in the mood for a pile of mush but since we'd been having a COLD rain for the past 3 days....I was in the mood for something like a stew or soup and following the ingredients somewhat.
Lipsmacking Bubble and Squeak Stew
1 corned beef in store package with seasonings
Half package of baby carrots
1/2 cup onions chopped
2 cups of brussel sprouts
1 cup barley (uncooked)
Chicken broth (if you need to thin out your stew)
Cover your corned beef with water and the included seasoning packet in your crock pot. About 3 hours on high or boiling in a pot on your stove.
Remove corned beef and with a fine screen mesh strainer remove the 'seeds' from the seasonings or just use an immersion blender to break them up. Keep the corned beef water in crock pot and put your 1 cup of barley in the water. Cook on high about 30 minutes or until soft.
Use a slotted spoon and remove about half of the barley (about 1 -1/2 cups) and put aside in a small bowl. Use an immersion blender to blend up the barley until smooth. Mixture will be thick. Put in your carrots and brussell sprouts. Cook until vegetables are soft. Put the cooked barley in small bowl back into the crock pot and stir. My stew was very thick and could use a little thinning so I used some chicken broth (I used about 1 cup)
You can decide if you want to cut up your corned beef into the Bubble and Squeak stew or just slices on top of your stew.
This was absolutely delicious and was exactly what we needed after three freezing cold rainy days. I served some crusty buttered bread with this. K-man ate TWO big bowls!