Tuesday, October 13, 2009
A yummy way to cut some carbs!
I sure do LOOOOOOOOOOVVVEEEEE da mashed potatoes.
The holidays are coming soon and there is going to be a lot of mashed potatoes coming our way!
But I am always looking of ways of cutting the carbs in my diet, not entirely but somewhat along the way (carbs and me, don't get along).
I've also seen how people have made the 'mock mashed potatoes' out of cauliflower. No matter how much butter, sour cream, chives, etc. They still taste like mashed cauliflower (not that I have a problem with that) but more importantly, they have no real body to it.
Are you seeing where I am heading yet? I like mashed potatoes and mashed cauliflower why not cut the carbs a bit and combine the two?
Mashed Potatoflower (K-man's name for it)
one head of the ORANGE cauliflower (my store sells the white, purple, orange and green [aka broccoflower])
1-1/2 lb package of refrigerated mashed potatoes, very warm not piping hot
butter to taste
salt and pepper to taste
chives, chopped
Cook washed, and roughly chopped cauliflower in the microwave. Cook until semi soft (about 5 minutes?) Place chopped cauliflower in the food processor with some pats of butter. Blend until smooth. You may have to stop it to scrape the cauliflower as it may whirl around on the bottom and stay chunky on the surface. When smooth, add your warm mashed potatoes and pulse until blended. Salt and pepper to taste and whirl one last time. Garnish with chives or mix them in.
These were also great as a leftover. I sprayed some Pam in a glass dish and baked it until hot. Edges got a lil crusty....topped it with some French's Fried Onions in the last few minutes until brown.
Not only does K-man love cauliflower and was excited for this new recipe. But he especially when THUD when I served it as a leftover with the fried onion rings on top the next night!
ALSO-----
I received an award from Melissa of Serendity is Sweet. YAY....my first award! SO cool!
As for Melissa's site..... Oh my, she's got several blogs going AND she home schools too! She has lots of resources/links on her site for you to use in regards to home schooling. She also has a ton of pumpkin "things" you can do in your class or at home to extend school learning. Check out her site. I sure did and there was so much to see that I needed to subscribe for I didn't want to miss a thing!
Enjoy!
The holidays are coming soon and there is going to be a lot of mashed potatoes coming our way!
But I am always looking of ways of cutting the carbs in my diet, not entirely but somewhat along the way (carbs and me, don't get along).
I've also seen how people have made the 'mock mashed potatoes' out of cauliflower. No matter how much butter, sour cream, chives, etc. They still taste like mashed cauliflower (not that I have a problem with that) but more importantly, they have no real body to it.
Are you seeing where I am heading yet? I like mashed potatoes and mashed cauliflower why not cut the carbs a bit and combine the two?
Mashed Potatoflower (K-man's name for it)
one head of the ORANGE cauliflower (my store sells the white, purple, orange and green [aka broccoflower])
1-1/2 lb package of refrigerated mashed potatoes, very warm not piping hot
butter to taste
salt and pepper to taste
chives, chopped
Cook washed, and roughly chopped cauliflower in the microwave. Cook until semi soft (about 5 minutes?) Place chopped cauliflower in the food processor with some pats of butter. Blend until smooth. You may have to stop it to scrape the cauliflower as it may whirl around on the bottom and stay chunky on the surface. When smooth, add your warm mashed potatoes and pulse until blended. Salt and pepper to taste and whirl one last time. Garnish with chives or mix them in.
These were also great as a leftover. I sprayed some Pam in a glass dish and baked it until hot. Edges got a lil crusty....topped it with some French's Fried Onions in the last few minutes until brown.
Not only does K-man love cauliflower and was excited for this new recipe. But he especially when THUD when I served it as a leftover with the fried onion rings on top the next night!
ALSO-----
I received an award from Melissa of Serendity is Sweet. YAY....my first award! SO cool!
As for Melissa's site..... Oh my, she's got several blogs going AND she home schools too! She has lots of resources/links on her site for you to use in regards to home schooling. She also has a ton of pumpkin "things" you can do in your class or at home to extend school learning. Check out her site. I sure did and there was so much to see that I needed to subscribe for I didn't want to miss a thing!
Enjoy!
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1 comment:
Congrats on the award!! You are great with leftovers!! That dish really does sound delicious. I love cauliflower and this is definitely a "must" try for me. Have a great day.
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