Allrecipes had only one empanada recipe from Goya and in true JennyMac fashion I tweaked it:
-I did not use all their prepared seasonings and such. I was fearful of it being too salty,
-None of the seasonings (Sazon Goya and Goya Soffrito) were included in my box of goodies so I wasn't going to go out and buy them.
-I added a non-traditional food in it, (K-man doesn't like olives) sweet potato.
-I did NOT FRY them.
Beef and Sweet Potato Empanadas
by JennyMac Lipsmack on Allrecipes.com
All in all, the Goya products were top notch and I used them before, so it was a no-brainer to me about using them. Also we like to eat beef here so a double assignment of making a beef recipes wasn't to difficult since we eat it at least twice a week. It was fun taking a beef recipe and creating a new filling and using a new Goya product. This was a good month for food from Allrecipes Allstars.