Of course since this was dinner and there was no daylight my picture looks nothing like their beautiful picture on AR. They added a big onion slice, tomato and lettuce. We kept it simple because we wanted to really taste the burger to see if it was flavored enough. Even without making the chipotle mayo (an extra task for you to do to make this burger) it stood out on it's own. I sliced my burger in half and tried it both ways. So I you want extra steps with high flavor/heat....go for it. But without the special mayo it was still awesome.
from GOYA on allrecipes.com
|1.||In medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and adobo; cover and refrigerate until ready to use.|
|2.||In large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1 inch-thick patties. (Take care not to over-handle meat or else it will toughen).|
|3.||Prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat). Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill.|
|4.||To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.|