White Chicken Pizza with Caramelized Onions
adapted from Recipe Shoebox
2 Tbsp. butter
3 cups thinly sliced sweet onions
1 tsp. thyme
2 oz. garlic herb cream cheese (I used Boursin light)
1 pre-baked pizza crust (breadstick recipe just NOT cut before baking)
1/3 cup prepared Alfredo sauce
1 cup shredded rotisserie chicken
1 lb. grated FRESH mozzarella cheese
Directions: Prebake Crust from link above (press into jellyroll pan and bake for only 10 minutes)
Melt butter in a skillet and cook onions for 20-25 minutes, until deep golden brown and caramelized; stir in thyme leaves.
Stir cream cheese and Alfredo sauce together.
Spread over pizza crust.
Top with chicken, then onions, then cheese.
Bake at 450° for 10 minutes or until heated through. Enjoy!
I am not sure if a premade thin crust could handle this....the thick dough of the breadstick recipe held up with the moist Alfredo goodness. Not only is this easy recipe awesome for breadsticks as in this original recipe....it also holds up well for pizza too. Gonna have to play with this recipe for my classes since it's so quick!