Thursday, March 10, 2011

White Chicken Pizza with Caramelized Onions

Surprise!
Another Tweak with the garlic breadsticks dough recipe from a few days ago....

White chicken pizza2

White Chicken Pizza with Caramelized Onions

adapted from Recipe Shoebox

2 Tbsp. butter
3 cups thinly sliced sweet onions
1 tsp. thyme
2 oz. garlic herb cream cheese (I used Boursin light)
1 pre-baked pizza crust (breadstick recipe just NOT cut before baking)
1/3 cup prepared Alfredo sauce
1 cup shredded rotisserie chicken
1 lb. grated FRESH mozzarella cheese

Directions: Prebake Crust from link above (press into jellyroll pan and bake for only 10 minutes)

Melt butter in a skillet and cook onions for 20-25 minutes, until deep golden brown and caramelized; stir in thyme leaves.

Stir cream cheese and Alfredo sauce together.

Spread over pizza crust.

Top with chicken, then onions, then cheese.

Bake at 450° for 10 minutes or until heated through. Enjoy!

White chicken pizza1

Creamy, dreamy...HEAVENLY. I just love white pizzas. The original recipe used sugar with the onions...but it made it too sweet for my taste. Didn't need it.

White chicken pizza

I am not sure if a premade thin crust could handle this....the thick dough of the breadstick recipe held up with the moist Alfredo goodness. Not only is this easy recipe awesome for breadsticks as in this original recipe....it also holds up well for pizza too. Gonna have to play with this recipe for my classes since it's so quick!

Pizza-licious!

4 comments:

Meaghan Luby said...

this looks... wow

just wow.

everything good in the world seems to be on that pizza. i approve immensely. thanks for posting! love it :)
-meg
@ http://clutzycooking.blogspot.com

We Are Not Martha said...

This looks awesome! I love homemade pizza and need to do a white pizza one ASAP. I love that this is on breadsticks! :)

Sues

Kathleen (One Tree Past The Fence) said...

I want to try this. It looks fantastic!


... I think I might try to rock a thin crust on this one.

Lara said...

Hi Jenny, Glad you enjoyed it! I love your tweaks....especially the addition of fresh mozzarella! Looks like we hail from the same part of the world (we live in Fairfax). :)