Tuesday, October 26, 2010

Sage and Garlic Chicken

A roasted chicken cooking in our house just makes me want to float in the air instead of walking...come to think of it...so does bacon, cookies, fresh bread, tomato sauce. Ok get a hold of yourself Jenny, clearly you love food smells.

Sure I like the ease of boneless chicken parts to cook with mostly but on the weekend I can appreciate the slow roasted chicken when I have more time to spend on preparing it and cooking it.

Sage and Garlic Roasted Chicken
by JennyMac Lipsmack

1 whole chicken roaster
handful of fresh sage, finely chopped (my last from the garden)
2-3 garlic cloves
2-3 Tbsp olive oil
2-3 Tbsp vinegar
1 onion quartered
8-10 whole carrots, washed and peeled

Wash and peel your carrots and line your roasting pan with them. Your chicken will cook on top of them. Unpackage your chicken and be sure to read the directions how long per pound. Don't totally rely on those pop up timers! I've have them not POP before. Be sure to remove the 'chicken stuff' on the inside of you chicken. Dry off chicken and thoroughly salt and pepper it all over inside and out.

Grind up your sage, garlic and olive oil and vinegar in a blend, food processor or mini food chopper (just perfect). Rub mixture under skin, over skin and inside chicken. Place quarter onions inside chicken. Bake in a preheated oven @ 350 degrees.

Sage and Garlic Roasted Chicken
*I know this picture does not depict how the carrots were instructed to be used in the recipe but after a few attempts, the recipe above rendered more tender and tasty carrots. This picture was attempt number one....I preferred attempt #2's carrots.

Sage and Garlic Roasted Chicken1

I know I should have trussed or tied my chick's legs together, but oh well I figured she'd endured enough animal cruelty! LOL. I made this one afternoon for dinner and something came up and didn't get home in time to cook it. It was great to pop into the oven the next day, already to go. The garlic really was infused throughout the chicken....so juicy too. Don't forget to let your chicken sit for about 10 before carving to let the juices redistribute!

Great lazy Sunday dinner choice!

1 comment:

Sage Trifle said...

Mmmm that sounds so good. Perfect for the time of year and featuring sage. I love sage!