Sunday, February 28, 2010

Slider Redux!

I have posted about White Castle Sliders and they were ROCKIN'!!!!

Then one day you find yourself with some leftover small dinner rolls. You start thinking about the mushrooms in the veggie bin and remember that you have some swiss cheese hanging. BOOM, you get the CRAVING......

Mushroom and Swiss Sliders

1/4 cup dried onion (but I used 1 cup frozen chopped onion)
1 Tbsp. minced dried garlic
1 lbs of ground beef
1 Tbsp ground black pepper
salt to taste (approx 1-1/2 tsp)
1 pint chopped mushrooms, sauteed
swiss slices
dinner rolls (I used Sara Lee)

Preheat oven to 400 degrees

Line cookie sheet with foil and sprinkle with onions and garlic. Press ground beef on onions and season with salt and pepper.

Bake for 15-20 minutes.

Saute your mushrooms.

Blot beef with paper towels. Count out how many rolls and the size you need and take a pizza cutter and cut out the squares. These photo made 10.

Sprinkle sauteed mushrooms on cooked beef

Top with sliced cheese (yes, you see some American....I didn't have as many of the swiss cheese as I hoped!) You will need 6 -8 slices. So stock up!

Return to oven for a minute just to melt cheese. Since you already cut beef all you have to do is use a spatula to lift each piece. Cutting through the cheese will be very disasterous!

Load up your bottom buns with two bread and butter pickles. Lay down your loaded mushy and swiss beef patties. Squirt a little ketchup and mustard, and the top bun.

BANG! Slider time!


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