Buttah makes Everything Bettah!

You bet your sweet bippie! Look at that butter glisten!

OH bread is such a weakness of mine. The butterier the better I say! Or is that 'have some bread with your butter?'

Butter Dips
(from Chow Times)

2 1/2 cups all purpose flour
1 tablespoon sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup grated sharp cheddar cheese
3 green onions, finely chopped
1 cup 2% milk (I used buttermilk)
1/2 cup butter

1. Sift dry ingredients together in a large bowl. Stir in cheese and green onions. Add milk and stir slowly with a fork until dough clings together.

2. Turn the dough onto a floured board, coat the dough with flour and knead lightly about 10 times. Roll the dough out to about 1/2 inch thick. Cut into 1-inch squares.

3. Melt butter in a 450°F degree oven in a 8×8 square baking pan. Coat all the sides of the squares in the melted butter. Bake in same pan for 25 to 30 minutes. After baking, flip the little buns over in the pan to coat the top with any remaining butter.

Pull apart and serve warm.


Crusty, crunchy bottom, soft and fluffy on the inside. Light onion-y taste. Great to accompany soup, chili or a casserole. Good Stuff!

Enjoy!