Sriracha Deviled Eggs
created by JennyMac's Lipsmack
12 hard boiled eggs
2-3 Tbsp of mayonnaisse
2-3 Tbsp of Sriracha
1/8 tsp of dry mustard
salt to taste
cayenne to taste
smoked paprika
Split your hard boiled eggs and remove the yolks. Here's a fun tip if you choose to try it....place all your yolks in a ziploc bag. Arrange your whites on a pretty plate. Close the ziploc and smush all your yolks in the bag until no more chunks. Add the mayo and sriracha, salt and cayenne (I left the measurements for you to taste and add more or less to your liking). Taste and make adjustments. Squeeze out air from bag and close again. Cut hole on bottom bag about 3/4 inch. Squeeze most of yolks to bottom of bag. Squeeze out yolks into eggs. Use a little pulsing squeeze to get the 'rippled' affect on your yolks as seen on mine. Top with smoked paprika. Serve to hungry guests. Stand Back!
Cooks Notes:
1. How picky are you? Some days I am picky about my food some days I could care less. The boiling and hoping of are they cooked enough or are they over cooked I am tired of the stress of that. The peeling of the eggs...ugh. Fresh eggs are NOT to be used for hard-boiled eggs. The membrane takes out chunks and it makes your eggs look awful. Hard to believe the older the eggs the better. I guess fresh is out since you need air between the white and membrane to easily peel eggs. ANYWAY- my point....do you realize they have already hard boiled eggs in your local grocery? Yes, they do! However....they are little more rubbery for my taste. You own boiled ones are much more soft and delicate. But if you have a husband who is crazy for deviled eggs....his craziness just may over rule his taste in soft vs. rubbery eggs. LOL.
Just thought I'd share that with you.
Since my Redskins couldn't make it this year. I will put a Shout out to our neighbors the RAVENS! We'll be rooting for you this year!
Enjoy!
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2 comments:
Ooopsy! Typo on Sriracha! :)
How sad my first comment about my new recipe is about a typo....sniff sniff. Other than me looking on the bottle for its spelling....it comes up incorrect as spelling everywhere for no one, except Jenny R and my bottle knows how to spell Sriracha! Thanks Jenny for the heads up. Now go make some! lol
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