![](http://farm3.static.flickr.com/2654/3676240515_251f29166e.jpg)
![](http://farm3.static.flickr.com/2624/3677055010_3fbb77896b.jpg)
adapted from Kraft Foods
2 chicken breasts, sliced in half lengthwise
1 egg
12 saltines, finely crushed (I used tortilla chips to keep with the 'mex-flava' about 1 cup ground)
1 cup salsa
1 cup Kraft Mexican style Finely shredded Four Cheese (I used Pepper Jack Cheese instead)
2 Tbsp. butter melted
Preheat oven to 425 degrees.
DIP chicken in egg then in cracker crumbs (tortilla chip rock!) , turning to evenly coat both sides of each piece. Pressing coating into chicken.
PLACE in 13x9-inch baking dish sprayed with cooking spray; drizzle with butter.
BAKE 20 min. or until chicken is done (165ºF). Top with salsa and cheese; bake 5 min. or until cheese is melted.
![](http://farm3.static.flickr.com/2470/3676240449_2f8c9c20a8.jpg)
This would also be AWESOME on a toasted kaiser bun as a sandwich too!
1 comment:
What a simple delicious meal!!
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