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Here's the recipe that I've been making for many years....K-man loved it!!
1 can jumbo flaky biscuits (5 or 8 count)
This was NOT from the 101 things cookbook. Their version was called a quiche or tart where you scrambled up the egg....I wanted my egg runny.
Now the next recipe is from the 101 Things to do with Canned Biscuits.
Chocolate Oatmeal Bars
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1 can flaky biscuits (this took the remaining 4 biscuits from the recipe above and another can of 10 to cover a 13X9)
1 cup semisweet chocolate chips
(I also added from the freezer 1/2 c. toffee bits)
1 can sweetened condensed milk
2 cups oatmeal
1/3 c. brown sugar (I used only 1/2c.)
1/2 c. butter, melted
(I also added 3/4 c. sliced almonds from the freezer)
2 tsp. vanilla
Preheat oven to 400F.
Cut each biscuit in half horizontally. Place biscuits in ungreased 13x9 pan. Press over bottom and up one inch on sides to form a crust. Sprinkle chocolate chips over dough. Pour condensed milk over chips. Combine remaining ingredients and spread evenly over top. Bake 15-20 or until golden brown. Cool for 5 minutes and cut into bars. Makes 3 dozen.
K-man said "AWESOME".
These kinda reminded me of those Magic 7 layer bars BUT these don't fall apart. I like the chocolatey taste with caramel overtones (perhaps the toffee with the sweetened condensed milk?) and the crunch of the oatmeal with the almonds. I also enjoyed how the biscuit crust wasn't sweet from graham crackers and it helped support the soft middle by being firm.
3 comments:
yum, that all looks sooo scrumptious!
Those bacon and egg cups look so cute and easy for on the run mornings!
I must try those bacon & egg cup-cuties. I love creating new ideas for breakfast.
I need to try those premade biscuits--great idea!
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