Coconut Balls

If you like those little Mexican Wedding Cakes or Russian Tea Cakes, (why they have so many names is beyond me) here is a variation I found on MarthaStewart.com

I love a buttery shortbread and any variation of that. So if you love shortbread and coconut, this little sweet treat is for you. Pardon my fingerprints.

Coconut Balls
MarthaStewart.com
Makes about 36

2 sticks unsalted butter, softened
1/4 cup confectioner's sugar, plus more for dusting
2 cups all-purpose flour
1/4 teaspoon salt
2 cups sweetened flaked coconut

Preheat oven to 350 degrees. In the bowl of an electric mixer, cream butter with 1/4 cup confectioners' sugar until fluffy. Mix in flour and salt until they're just combined. Stir in coconut.
Roll dough into 1-inch balls; place 2 inches apart on a baking sheet. Bake until just starting to brown, 15 to 20 minutes. Roll the warm cookies in confectioners' sugar; let cool completely.

Very easy, whether you want ground nuts or coconut, they are awesome. For a fancy party or even something like a "quick pop in your mouth" Super Bowl treat, it fills the bill.

Try it, you'll like it